#001 Lars' Blend - new harvests!
Proving to be a popular coffee from the Lars & Margo Roastery, our unforgettable signature blend and where it all began - Lars’ debut into the world of coffee roasting, the #001.
In this blend you are not only supporting one farmer - but you are supporting three
Blend
Medium Roast
Country: Sumatran/Brazilian/Ethiopian
Tasting Notes - Chocolate, nougat, red berries
A true all-rounder, medium roast, our blend with its flavoursome layers provided by the beans of three continents. The Sumatran Giling Basah processed Tim Tim coffee beans with their raspberry, fig, tamarind and heavy cacao on base. Complemented with acai beans from Brazil. Add the Heirloom beans from Ethiopia creating a scented balm of roasted hazelnut and sweet milk chocolate with high notes of lime, tangerine & ripe fruits.
Proving to be a popular coffee from the Lars & Margo Roastery, our unforgettable signature blend and where it all began - Lars’ debut into the world of coffee roasting, the #001.
In this blend you are not only supporting one farmer - but you are supporting three
Blend
Medium Roast
Country: Sumatran/Brazilian/Ethiopian
Tasting Notes - Chocolate, nougat, red berries
A true all-rounder, medium roast, our blend with its flavoursome layers provided by the beans of three continents. The Sumatran Giling Basah processed Tim Tim coffee beans with their raspberry, fig, tamarind and heavy cacao on base. Complemented with acai beans from Brazil. Add the Heirloom beans from Ethiopia creating a scented balm of roasted hazelnut and sweet milk chocolate with high notes of lime, tangerine & ripe fruits.
Proving to be a popular coffee from the Lars & Margo Roastery, our unforgettable signature blend and where it all began - Lars’ debut into the world of coffee roasting, the #001.
In this blend you are not only supporting one farmer - but you are supporting three
Blend
Medium Roast
Country: Sumatran/Brazilian/Ethiopian
Tasting Notes - Chocolate, nougat, red berries
A true all-rounder, medium roast, our blend with its flavoursome layers provided by the beans of three continents. The Sumatran Giling Basah processed Tim Tim coffee beans with their raspberry, fig, tamarind and heavy cacao on base. Complemented with acai beans from Brazil. Add the Heirloom beans from Ethiopia creating a scented balm of roasted hazelnut and sweet milk chocolate with high notes of lime, tangerine & ripe fruits.